*New Lighter Roast- Instead of our regular Medium-Dark Roast this version is roasted 18 degrees lighter, bringing out a tiny hint of roastiness, but retaining more of the natural character of the beans. Could be considered closer to a traditional medium roast. Never Bitter, Medium Body, Smooth, Low Acidity - Notes: Natural Carmel and Cocoa with a Hint of Citrus. ** Because of the water-process method of decaffeination method, these beans start out very dark before they are roasted, so when the customer receives them, they may look like a dark roast, but they are actually lightly roasted.
*New Lighter Roast!*
2LB - Whole Bean - 100% Arabica
All natural water-processed decaffeinated Colombian Supremo. Tastes like the real thing, without the caffeine. Natural carmel and cocoa with a hint of citrus.
At Café Don PabloTM we feel that our coffee is the finest available. We use only the largest, most desirable Arabica beans, grown in nutrient-rich volcanic soil in the lush mountainous terrain of the world's coffee growing regions. These are award-winning beans that were cultivated by skilled farmers whose methods, knowledge, and passion for coffee have been handed down from generation to generation since the very first seed was planted.
We roast these special beans in small batches to ensure our customers optimum flavor and freshness. We have found that people who really appreciate a great cup of rich, aromatic coffee can taste the difference between our fresh, just roasted product, and others that are roasted by the metric ton by huge corporations. We hope you agree. - Darron J. Burke President, Cafe Don Pablo