Boho Chax Vietnamese Iced Coffee Latte, Refreshing Cold Brew Made with Sustainably Sourced Beans for Natural Energy, Variety Pack with Traditional, Mocha and French Vanilla, 10.14 Fl Oz (12-Pack)

POWERFUL ROBUSTA BEANS: Made using 100% Robusta Beans, Boho Chax delivers a line of coffee naturally higher in caffeine and antioxidants than most other coffees. The Robusta bean has nearly twice the caffeine of the more common Arabica bean while also having a much higher CGA content. CGA helps to reduce inflammation and can help with many health issues such as weight loss, joint pain, and diabetes. BOLD FLAVORS: Our Café Sua Da coffees are made with some of the most loved flavors of coffee. Experience traditional Vietnamese coffee or choose one of our other flavors in either Extra Dark Mocha or Rich French Vanilla. Boho Chax aims to deliver the exquisite flavors of Vietnam with the bold tones of Robusta bean coffee. AUTHENTIC VIETNAMESE COFFEE: Inspired by Vietnamese coffee houses, these coffees will give you a strong, natural energy boost superior to traditional blends. These beverages are not just strong, but are also made with the signature flavors associated with Vietnamese coffee. The body and flavor are unique with dark and earthy notes, helping to give you a truly authentic experience. RICH 12-PACK: This variety pack of Café Sua Da flavors comes with 12 beverages. Experience 4 bottles of each of our distinct flavors; Traditional, Extra Dark Mocha, and Rich French Vanilla. Continue to quench your thirst and delight your tastebuds time and time again. Make sure you always have a bottle to either wake you up or give you the burst of energy you need. SUSTAINABLY SOURCED BEANS: Boho Chax ensures that its coffees are made using sustainably sourced beans. By ensuring that our coffee is grown in a way that helps to conserve nature and provide better livelihoods for those involved, we can have the peace of mind to also focus on the other things that matter, such as flavor. With everyone doing their part, we can keep the world healthier and ensure that coffee will still be growable in the future.