Only the top Arabica beans from the highest altitudes of prime Latin American growing regions are selected for Peet's French Extra Dark Roast. At these heights the beans mature more slowly becoming denser harder and packed with flavor allowing them to retain their boldness and complexity during the longer roasts and intense heat that creates the signature taste of French Roast. Not for the cautious this flavorful blend is crafted for those who embrace powerful taste pronounced smoky overtones and pleasant bite. The rich coffee character of Peet's French Extra Dark Roast coffee pairs well with cream and sugar. Convenient K-Cups offer an easy way to make a quick single-serving of this delicious brew.
The signature taste and rich coffee character of French Roast comes from a longer hotter roast which not all beans can handle.
For our darkest roast we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions
Peet's French Roast is not a coffee for the cautious but for those who embrace the powerful taste pronounced smoky overtones and pleasant bite.
This dark deeply flavorful blend pairs well with cream and sugar.
Flavor Notes: Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite.