This coffee is grown in the exclusive Tarrazu region of Costa Rica. The small, high mountainous Costa Rican Tarrazú region, south of San José, has the ideal conditions. It is hand-picked at optimum ripeness, sun-dried and hand graded to ensure the highest quality 100% Tarrazú Estate Coffee. The conditions are perfect for producing gourmet coffee...rich volcanic soil, high elevation, seasonal rainfall, and a cloud cover in the afternoon to shade strong sun. ? OUR STORY? JOURNEY TO THE PERFECT BEAN - A certified & licensed Q-Grader who imports coffee from around the world, then sells to National award winning roasters. No order is too large or too small, if we have it (or are anticipating it) we will sell it to you. We break up large lots to sell small quantities of coffee to home roasters. This gives our home roasters the opportunity to try their hand at roasting the exact coffee they saw their favorite micro-roaster selling. This is something most importers will not do, because the transaction and customer service cannot be facilitated at their profit margin. Weight = 5 Pound
Cupping Notes: Caramel, Brown Sugar, Nutty
This coffee comes from the Tarrazu region of Costa Rica.
This bean includes Caturra varietals
This coffee is grown at an altitude of 1400-1600 Meters and goes through a Washed (Wet) Process
We work directly with farmers from all over the world to deliver the highest quality specialty coffee.