Due to the rough terrain and isolated geography of the state in southeastern Mexico (one of the country's traditional growing regions), Oaxaca contains sixteen various native groups that have maintained their traditions and culture, ultimately leading to a bean that is processed environmentally friendly, which is key to the bean's unique flavor. OUR STORY - JOURNEY TO THE PERFECT BEAN - A licensed Q-Grader who imports coffee from around the world, then sells to National award winning roasters. No order is too large or too small, if we have it (or are anticipating it) we will sell it to you. We break up large lots to sell small quantities of coffee to home roasters. This gives our home roasters the opportunity to try their hand at roasting the exact coffee they saw their favorite micro-roaster selling. This is something most importers will not do, because the transaction and customer service cannot be facilitated at their profit margin.
Cupping notes include Caramel, Floral, Bright and Citrus.
This coffee was grown in the Oaxaca Region of Mexico
This Raw Mexican coffee is certified organic and went through a washed process.
This coffee was grown at an elevation of 800-1800 Meters above sea level
The varietals in this coffee are Bourbon, Typica, Mundo Nuvo