"One of the darkest roasts on the planet. We begin with a quintessential Costa Rican coffee that can stand up to the heat and intensity of the French Roast process. Careful roasting of these hand-picked, naturally fermented beans results in a large, oily, deep brown bean. The result is intensely flavorful cup, marked by caramelized sugars, a hint of chocolate, and the deeply smoky flavor that attests to the heat of its creation. About Our Coffee At The Coffee Bean & Tea Leaf, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing 'Simply the Best' coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised. "
Dark roast coffee, hand-picked in Costa Rica's Central Plateau region, and Chiapas, Mexico
For use with Keurig compatible beverage systems including Keurig 2.0
Smoky aroma, deep-roasted flavor with a dark chocolate finish
For more than 45 years, The Coffee Bean & Tea Leaf has been proudly offering Simply the Best coffee in the world