La Red de Productores Ecologicos de la Sierra Nevada de Santa Marta was established in 2001. The organization began a process of consolidation and organization of production, trade, and administration in order to move toward more sustainable production and marketing processes. This is a process which has required significant efforts by farmers and their families in changing from conventional to organic farming. Support of the organization has been fundamental in implementing conversion plans which include: construction of basic sanitation modules, processors for coffee pulping, building composters, trenches for garbage and recycling, defining production areas, and the conservation and the protection of flora and fauna. The project to date has 18 groups in which 600 families and 900 farms are involved.
Cupping Notes: Creamy, Milk Chocolate, Almond
Coffee beans are roasted immediately before packaging.
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.