Ethiopian Sidamo Decaf coffee exhibits gentle nuances with balanced acidity and medium body. The sweet, wine-like aroma comes from the "Natural" sun-drying process. Ethiopian Sidamo Decaf is grown in the Kaffa region of the Sidamo province of Ethiopia. This is where coffee was first discovered over a thousand years ago. This Ethiopian Sidamo is in the same family as Ethiopian Yirgacheffe. This Ethiopian Sidamo is considered Water Proccesed.
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
Coffee beans are roasted immediately before packaging.