Dark roast, whole bean: Swiss water process. Decaffeinated coffee should be exactly like every other one of our blends: Deep, dark and delicious. Tip-top taste with a mellow finish.
Tasting notes, brew method: Roasted hazelnuts, chocolaty balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
Origin Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Organic, Fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified.
Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.