MEXICAN CHIAPAS Specialty-Grade, CURRENT-CROP Green Unroasted Coffee Beans – 100% Organic, Arabica Shade-Grown, Naturally Cultivated, Process: Washed & Sundried

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Manufacturer Description

MEXICAN specialty-grade unroasted green coffee beans from the region of Chiapas, Mexico. This coffee is Arabica beans 100% shade-grown, naturally cultivated, and is processed and exported by indigenous coffee growers from the Cascada Jaltenango Community Grower Group of Farms. These farmers grow plant varietals of Typica, Bourbon, and Mondo Novo. The grade is Strictly High Grown and it is certified organic, rainforest alliance and fairtrade. The processing method is washed then sundried. Average farm altitude is 1,200-1,400 meters. Cupping notes are subtle spiciness, peach, berry, with chocolaty body. ROASTING COFFEE to perfection is truly an art, a distinct set of skills developed over time with experience. The most basic description of the roasting process would be that the beans need to be heated to around 400*F in about 7-12 minutes and then cooled quickly. As heat is applied the beans will change in color from green to yellow, to ever darkening shades of brown, once the roast level desired is achieved beans are cooled quickly. ABOUT US - We are an award-winning family operated coffee supplier. We search the world over for the very best coffee beans we can find. Our coffees are grown by farmers who practice sustainable farming and encourage bio-diversity. We buy from partners who treat workers well and pay fairly. Over the years we've found that those who are committed to these goals grow coffees with the finest taste and highest quality. SHIPPING - We ship within 24 hours Monday-Friday (excluding holidays) by USPS Priority with a 2-3 day delivery time. SATISFACTION - Your complete satisfaction is guaranteed. We work very hard to fulfill your order perfectly every time but if we make a mistake we will gladly make it right for you. CONTACT US - Please message us anytime we are always here to help!

Product Features

CUPPING NOTES - Subtle Spiciness, Peach, Berry, with Chocolaty Body ORGANIC - 100% Shade-Grown, Naturally Cultivated - GRADE: Strictly High Grown - Altitude: 1200-1400M PROCESSING METHOD - Washed & Sundried - is Certified Organic, Rainforest Alliance, & Fairtrade PLANT VARIETALS are Arabica - Typica, Bourbon, Mondo Novo - Grown in Famous Mexican Chiapas Region FARM/FARMERS - Processed and Exported by Indigenous Growers from Cascada Jaltenango Community Farms

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