NICARAGUA Specialty-Grade, CURRENT-CROP Green Unroasted Coffee Beans – SantaRita – Natural Fermentation Process, Washing in Running Channel, Sundried, Resting 60 days

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Manufacturer Description

NICARAGUA Jinotega - this coffee comes from the highlands between mountain range Isabela and Lake El Dorado. This coffee estate project was initiated in 1998 by two entrepreneurial women, 4th generation in the coffee business. The farm was deforested property product of war that has since been rehabilitated. Santa Rita is committed to developing a vision of sustainable community. PROCESSING METHOD using natural fermentation process, washing with clean water on running channel, sundried, resting for 60 days. GRADE is Strictly High Grown. CERTIFICATION Rainforest Alliance. ALTITUDE 1,100-1,350 meters above sea level. PLANT VARIETAL 90% Caturra, 10% Catuai, Maragogype. ROASTING COFFEE to perfection is truly an art, a distinct set of skills developed over time with experience. The most basic description of the roasting process would be that the beans need to be heated to around 400*F in about 7-12 minutes and then cooled quickly. As heat is applied the beans will change in color from green to yellow, to ever darkening shades of brown, once the roast level desired is achieved beans are cooled quickly. ABOUT US - We are an award-winning family operated coffee supplier. We search the world over for the very best coffee beans we can find. Our coffees are grown by farmers who practice sustainable farming and encourage bio-diversity. We buy from partners who treat workers well and pay fairly. Over the years we've found that those who are committed to these goals grow coffees with the finest taste and highest quality. SHIPPING - We ship within 24 hours Monday-Friday (excluding holidays) by USPS Priority with a 2-3 day delivery time. SATISFACTION - Your complete satisfaction is guaranteed. We work very hard to fulfill your order perfectly every time but if we make a mistake we will gladly make it right for you. CONTACT US - Please message us anytime we are always here to help!

Product Features

CUPPING NOTES - Medium Bodied, Mild Acidity, Clean Cup, Peach PROCESSING METHOD - Natural Fermentation Process-Washing on Running Channel-Sundried Resting 60 days FARM - Santa Rita Coffee Estate - GRADE: Strictly High Grown - ALTITUDE: 1,100-1,350 Meters PLANT VARIETAL: 90% Caturra, 10% Catuai, Maragogype - SOIL: Clay Loam - CERT: Rainforest Alliance FARMER - Coffee Estate was Initiated in 1998 by 2 Entrepreneurial Women 4th Generation in Coffee Bus

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