Guatemalan coffee is revered as one of the most flavorful and nuanced cups in the world. Due to our proximity to Guatemala, some of the finest coffees from this origin come to the United States. Lemon start with milk chocolate, hints of honey and walnut in the finish. Cooperative: Asociaci-n Barillense de Agricultores (ASOBAGRI) Region: Huehuetenango Region, 200 miles North of Guatemala City Altitude: 1,650 meters Variety: Caturra, Bourbon Certification: Fair Trade (FLO), Organic (Mayacert, S.A.), Smithsonian Bird Friendly Harvest: Dec - May Export: Feb - Aug Process: Washed, Patio Dried
Cupping Notes: creamy, caramel, mild orange
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
Coffee beans are roasted immediately before packaging.
Our roaster utilizes cutting edge technology, the exclusive Flavor-Lock Roast ProcessTM, and intelligent controls to consistently produce the flavor you want roast after roast!