Dark cocoa and sweet caramel notes with a hint of citrus, without the sour notes normally associated with hot brewed coffee. Traditional high-temperature brewing releases oils and acids that alter the flavor of coffee, creating the sharp, undesirable "bite" people try to hide with milk, cream and sugar. Best when served chilled or over ice.
Ready to drink-enjoy hot or cold
Steeped 18 hours
Less acidity and bitterness than hot brewed coffee
No need for cream or sugar