This coffee is smooth and delicious with a rich flavor not normally found in decaf coffee
COFFEE ORIGIN from single origin farms around the world. We use only the finest 100% Swiss Water Decaf Arabica coffee beans.
ROASTING PROCESS each roast is crafted in small batches in a Loring roaster by our Master Roaster Moshe. He hand roasts each batch, keeping an eye to ensure a smooth finish and that the beans are never burnt. Kosher for Passover
TASTE PROFILE milk chocolate notes, with a subtle sweetness and underlying notes of cherry.
STORAGE sealed in a double layered bag for insulation with a one way degassing valve to retain the freshness of the coffee. The bag has a tin tie to allow for storage.
BREWING SUGGESTIONS Each cold brewing device is unique so make sure to adjust to taste. Works with Takeya, Hario, Oxo and Coffee Panda. 24oz FRENCH PRESS METHOD we suggest 4 ounces of coffee to 22 ounces of water. Brew for 18 hours in purified room temperature water. Plunge and pour cold brew over strainer and into separate container for your fresh and delicious cold brew. This will create a concentrate, so you may want to dilute it by either 1:1 or 1:2 cold brew to water.