DARK ROAST, COARSE GROUND COFFEE: Make Wandering Bear Extra Strong Cold Brew at home. Dark but not burnt, full-bodied and chocolaty. Coarse grind is perfect for cold brew, French press and works well in drip machines. Makes 20 glasses per pound.
100% ORGANIC ARABICA COFFEE: Carefully ground coarse specifically for cold brewing (also perfect for French press).
ROASTED IN BROOKLYN, NY: Small-batch roasted and packed fresh in one-way valve bags to preserve freshness until opening.
OUR NO-LONGER-SECRET COLD BREW RECIPE: We recommend using 3 cups of water to 1 cup of Wandering Bear Coarse Ground Coffee. Steep for 12-24 hours in the fridge. Then, plunge if using a French Press, or filter. Serve over ice with your favorite creamer or sweetener and enjoy!
THIS JUST IN: Our moms say Wandering Bear Coarse Ground Coffee is also great brewed hot. We offer a 100% guarantee on our products, so if you have any issues, please get in touch!