WHAT IS WHITE COFFEE: White Coffee is coffee beans that have been slow roasted to a much lower tempurature, it has up to 50% more caffeine than fully roasted coffee and a very unique taste that is sweet and nutty and blends well with any other flavoring.
HOW ITS MADE: White Coffee is made by roasting coffee beans at a lower temperature and for half of the time that regular coffee is roasted. White Coffee is half-baked! To be more specific, White Coffee is roasted to around 325 Degrees whereas fully roasted coffee is roasted to anywhere from 450 Degrees to 480 Degrees.
BENEFITS OF WHITE COFFEE: White Coffee has up 50% more caffeine than fully-roasted coffee. It has a very nutty flavor that blends well with all the same creamers and flavors that fully-roasted coffee does. Some people report that White Coffee has a bolder coffee flavor than black coffee. In addition to the ‘lift’ in caffeine, White Coffee is less acidic and retains more antioxidants.
POVERTY BAY COFFEE CO: With over 30 years’ experience of coffee sourcing and small-batch micro-roasting in the Pacific Northwest, our coffee blends are superior in taste.